My Heart’s In the Highlands

I've been home from my Scottish holiday for four months now, but it has become a part of my daily life. In the morning, I enjoy a cup or two of one of the Scottish breakfast teas I brought home. When I bake, I get inspired by the flavors and delicious treats I sampled all … Continue reading My Heart’s In the Highlands


Rubha nan Gall

Given that my scheduled four-day tour to Mull and Iona appeared to be packed full with sightseeing, I did not expect to have any free time aside from the evenings. However, our guide let us know early in the tour that we would have an afternoon free to explore Tobermory, and I wanted to make … Continue reading Rubha nan Gall